BBQ Diary
Foods I smoke
A section of my website dedicated to my newest hobby, smoking meats. I regularly smoke ribs, the occasional pork butt, as well
as anything else I can get my hands on. In studying this method of cooking, I learned the best way to track what works, what
doesn't, and continually grow as a budding pit master is to keep a log, or diary, of everything I cook. So I decided paper
is archaic, and combined this with my other passion, coding. Thus my online bbq diary was born (still a work in process)
here.