BBQ

Welcome to my BBQ diary! Here you can find some helpful information on what types of food can be smoked, and what types of wood pairs best with what you're trying to do. Then you can visit a list of my previous cooks and set up one of your own!

I hope this helps you on your BBQ journey, or just makes you jealous that you dont get to partake in mine.

For reference, I use a Masterbuilt 560 Charcoal Grill + Smoker. This is a gravity fed charcoal smoker, and you can mix in wood chunks in the charcoal chute, or add them at regular intervals into the ash bin as you're smoking. I chose this model as it has a fan that helps control the temperature which can be set on the grill itself, or remotely via an app that pairs with the grill. This is perfect for longer smokes as I'm not required to constantly feed the smoker or regulate the temperature overnight, without sacrificing anything. I may love a good pulled pork, but I'm too old to be staying awake for nearly 20 hours to get it.